It had broken off before and it was a safety hazard. ![]() In previous episodes, Syd had repeatedly asked Carmy if he called the fridge guy to fix the handle on the unit. Well mistakes were certainly made but none nearly as potentially ruinous as Carmy’s. ![]() He assuaged concerns by reminding the staff that this is the window to make mistakes and that it’s fine if they do. In episode 9, “Omelette,” Carmy refers to it as a dry run designed to help them identify what needs to be ironed out in their service for both front of house and the kitchen. While this isn’t the same thing as opening their doors to the public and critics, it’s still stressful because it’s a dress rehearsal. It’s the first time this well-oiled but yet to be challenged team are presenting their new and improved dining experience. In the season 2 finale, “The Bear,” it’s Friends and Family night at the restaurant. Carmy, Syd, and Nat brought Cicero in as a partner, but if they can’t turn a profit in 18 months, he’ll get to recoup his losses by taking the restaurant and selling the lot. They’re on the precipice of good, but it’s also dangling on the knife’s edge because it’s contingent upon the eatery being successful. Each chef and employee at the transformed locale that was once The Beef has opened their hearts to the idea that the restaurant is turning the page. The Bear season 2 is all about growth professionally and personally.
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